The vendors at the Wake Forest Farmers Market know that their foods – meats, vegetables, honey, and baked goods – offer a wholesome alternative because they are raised or produced within 75 miles of the market and most are either totally organic or raised without pesticides and antibiotics.
Come see and taste the difference Saturday, Jan. 17, when the market will be open from 10 a.m. to noon in the Renaissance Plaza on Brooks Street. There is plenty of parking.
This week, if the farmers can protect them from this week’s ice and cold, there may be spinach, kale, cabbage, sugar snaps, sweet potatoes and turnips for sale along with the variety of meats – beef, chicken, pork, turkey, rabbit and goat – and baked goods. There will be honey and honey products such as lip balm, along with natural soaps and lotions. You will also find jewelry.
The market will be open every Saturday from 10 a.m. to noon through March. It will return to summer hours, 8 a.m. to noon, in April.
See the market on Facebook, take a look at all the vendors and their wares as well as special events at www.wakeforestfarmersmarket.org or call 919-671-9269 if you need information.
