Spring is a wonderful time for gardeners and for the farmers and vendors who make up the Wake Forest Farmers Market, which will be open this Saturday, April 25, from 8 a.m. to noon.
There are spring greens galore along with spicy radishes, cool green onions, lots of eggs of all colors from free-range hens, local honey, pasture-raised meats, baked goods of all kinds, and assorted craft items.
For a full list of vendors and their wares, go to www.wakeforestfarmersmarket.org and you can also find the market on Facebook.
