The Wake Forest Farmers Market will hold its annual Chili Cook Off on Saturday, Nov. 19, but the applications are due by Monday, Nov. 14. Bring yours along when you go to the market this Saturday, which will be open from 10 a.m. to noon in Renaissance Plaza. Also remember you want to be at the market Saturday, Dec. 3, for the Holiday Artisans Market.
Eggs are returning to the market as well as a wide variety of meats — beef, chicken, pork, goat, rabbit, turkey, lamb – in different cuts, frozen or fresh. Partner those with the vegetable vendors – think squash, pumpkins, black-eyes peas and collards along with eggplant, onions, potatoes – and the people who have breads, empanadas, pastries and granola and those offering fair-trade coffee, chocolate, perennial and annual plants and herbs, jewelry, baskets, wood products, soaps, lotions, and dog treats.
Go to www.wakeforestmarket.org or https://www.facebook.com/wakeforestfm/ to check the list of all this week’s vendors.
