The Forks has new owner
On Friday, April 15, The Forks Cafeteria, a Wake Forest institution for 16 years and counting, will have a new owner. But steady customers and the organizations that rely on the Forks for their breakfasts, lunches and dinners, for their meeting rooms and their large annual banquets should not fear. Almost nothing will change. There will no messing with the Sunday lunch buffet. “He’s got all the recipes and all the cooks,” Karen Winstead said today about her expectation that all the favorite foods will remain the same, though she said the new owner will probably begin adding some new dishes in time. Karen and Don Winstead are this week in the complicated process of handing over the reins to David Greenwell and his father-in-law Jack Mercier, both of Wake Forest, who will take ownership on Friday. Greenwell has been the executive chef at the 42nd Street Oyster Bar in